Lead daily baking operations: breads, pastries, donuts, and more

Follow established production methods and maintain organized workflow

Prepare creams, fillings, icings, and toppings from scratch or components

Manage daily production plans and workflows to meet café demand

Set daily prep goals; adjust workflow based on café volume and needs

Assign appropriate daily tasks to team members based on skill level, production priorities, and café volume - Coach the bake team on prep, timing, quality, and efficiency

Adapt production schedules and product quantities as needed based on day-to-day sales trends, weather, or staffing levels

Oversee reservation and pre-order processes to ensure accurate planning and timely fulfillment

Maintain clean, organized, and food safe Back of House stations

Receive, stock, and organize ingredients and supplies efficiently

Collaborate with café management to balance food cost and labor

Monitor equipment and ingredient inventory, notifying supervisors timely of any issues or shortages

Manage time effectively to complete all assigned tasks

Monitor product quality and consistency—because details matter

Complete waste logs, production sheets, or prep reports, as required

Train and onboard new bakers with clarity and support

Communicate proactively with management to align on production goals and resolve operational issues efficiently

Adapt to other bakery tasks as needed (we’re all one team!)

Support café operations and pitch in where needed—team first always

Perform other duties as assigned to support the team